Nestled in Maitland's stunning Riverlink building, Acacia Dining is the latest culinary gem to grace the local food scene. A collaboration between Newcastle's Cakeboi Reece Hignell and local chef Tori Tokpah, this versatile venue offers a seasonal menu focused on community, showcasing the best of local growers and producers. With a carefully curated drinks list, Acacia seamlessly transitions from brunch spot to dinner destination.