Boydell’s Wines

Boydell’s Wines is a small-batch, family-owned winery devoted to crafting memorable experiences in the Hunter Valley. With its vineyard nestled in the rolling hills of East Gresford, Boydell’s is passionate about both classic and emerging grape varieties, producing distinctive wines that reflect the character of the land.

Visitors to Morpeth are greeted by Boydell’s inviting cellar door and restaurant, set within a beautifully restored ironbark hut in this scenic village. At the cellar door, guests can enjoy a thoughtfully curated selection, from crisp verdelho and expressive chardonnay to fragrant rosé, pinot gris, and their much-loved shiraz, pinot noir, and merlot. Each tasting is relaxed and personal, with knowledgeable staff sharing the story behind every bottle and helping guests uncover new favourites.

Boydell’s restaurant in Morpeth has quickly become a destination for food enthusiasts from the region and beyond. The chef’s menu highlights local ingredients, with dishes designed to showcase and complement the estate’s wines. Fresh seafood, tender Hunter meats, and vibrant vegetarian plates are artfully presented, inviting visitors to enjoy authentic country dining at its finest.

Whether popping in for a leisurely tasting, joining the Wine Club for exclusive specials, or sharing a long lunch with friends, Boydell’s offers a genuine slice of local hospitality. Its passionate owners and friendly team foster an atmosphere of warmth and quality, ensuring every guest feels part of the Boydell’s story.

Discover Boydell’s – a true Hunter Valley gem – where every visit promises new flavours, country charm, and the ongoing story of a family’s dedication to the region.